We’re hosting a week-long celebration of Scotland’s national poet, Robert Burns, culminating in a spectacular full-day event on Sunday, 25 January 2026.

Throughout the week, guests can enjoy our exclusive Burns Trio of Tasters for £15pp.

Throughout the week, guests can enjoy our exclusive Burns Trio of Tasters:

• Haggis Stack - traditional haggis layered with neeps and tatties
• Haggis Bon Bons - crisp and golden, served with a rich whisky cream
• A Local Dram of Glenkinchie - the perfect toast to the Bard

The week will culminate in a spectacular full-day event on Sunday, 25 January 2026, an unforgettable day of Scottish tradition: 

• Welcome piper

• Traditional 3-Course Burns Supper featuring Cullen Skink, MacSween’s Haggis with neeps and tatties, and a sweet finale

• Address to the Haggis ceremony with a dram of Dalmore 12-Year-Old whisky

• Multiple dining slots available to suit your schedule