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Included within the tasting platter is:
MacSween’s haggis croquettes with whisky cream sauce
Smoked salmon with Scottish oatcakes
Wild mushrooms, garlic cream sauce, toasted sourdough (v)
Freshly landed hand battered mini Fish n chips
For dessert you will enjoy a traditional Scottish dessert Cranachan. Scottish raspberries, whisky, cream and oats.
Date and time: Friday and Saturday 14:30 – 17:00
Duration: 1 hour - 1.5 hours
Tickets: £26.50pp
Minimum of 2 people to book. Must be booked at least 24 hours in advance